Kin & Cascadia Showcase the Columbia and Willamette Valleys

Winesellers Ltd., the family-owned global importer, recently expanded their portfolio into the Pacific Northwest by creating the Kin & Cascadia brand. The initial two offerings are a Cabernet Sauvignon from Washington's Columbia Valley and a Pinot Noir from Oregon's Willamette Valley -- both arguably the premier wine regions in their respective states. Each is priced close to $15 providing excellent value.  Finally, don't you love the contrasting bottle styles reflecting Bordeaux and Burgundy? Cheers.







2017 Cabernet Sauvignon Columbia Valley, Washington State ($15)
The grapes are sourced from vineyard sites in the Wahluke Slope AVA located near the edge of Red Mountain. The region is one of the driest, warmest climates in the state, perfect for Cabernet Sauvignon. The vineyards are composed of sandy and alluvial soils with vine shoots on original roots as phylloxera has never been in Washington State.  For the price, this is a very complex effort, depth, spices, and chewy tannins.

2017 Pinot Noir Willamette Valley, Oregon ($15)
The Willamette Valley runs approximately from Portland in the north to Eugene in the South and these grapes were sourced from different locations along the valley. Some were grown on the rich alluvial soils on the valley floor whereas others on the volcanic-sedimentary soils of the hillsides.  The result is a smooth and friendly wine with candied cherries transitioning to an approachable finish with easy tannins.

Dave Phinney Back with More Locations Wine

Locations is a concept by winemaker Dave Phinney that attempts to create a wine encompassing the various wine regions within a country or state. Can that wine represent "the essence of a country or place and are non-appellation, non-varietal and non-vintage"? After covering several Locations releases I can answer in the affirmative. Here are four of their latest releases:





E5 – Spanish Red Wine ($19.99) is a blend of Grenache/Garnacha, Tempranillo, Monastrell, and Carignan/Cariñena grapes with Mediterranean and Continental influences and sourced from five primary regions: Priorat, Jumilla, Toro, Rioja, and Ribera del Duero. They targeted old vines with low yields that produced a rustic wine with complexity, juicy tannins, and solid acids. My favorite of the group.

F5 – French Red Wine ($19.99) is a blend Grenache, Syrah, and assorted Bordeaux varietals from Rhone, Roussillon, and Bordeaux. One again old vine blocks were targeted that helped create another rustic wine with even more juicy tannins and dirt covered cherries. This is an old world wine.

NZ7 – New Zealand Sauvignon Blanc ($19.99) is the second release from the Land of the Long White Cloud and targets Marlborough growers that have been farming since before this area was recognized as a premier wine growing region in the 1970’s. The wine includes tropical and lemon grass characters from fruit sourced from the Wairau Valley as well as minerality and balance from the Awatere Valley and Waihopai. This is a solid New Zealand styled Sauvignon Blanc, refreshing with plenty of complexity.

WA5 – Washington Red Wine ($19.99) is a blend of Syrah, Merlot, and Petit Sirah aged 10 months in French and American oak. The wine was sourced from diverse lots in the Evergreen State's greatest appellations: Walla Walla, Woodenville, Yakima Valley, and more. The wine is new world and medium-bodied with fruit forward dark fruit, various spices, chocolate, and easy tannins.

Ned Luberecki's Take Five and Chateau Ste. Michelle's Columbia Valley Dry Riesling

On March 31st 2017 banjoist Ned Luberecki releases his newest album Take Five. I'm a fan of Luberecki's Sirius XM Radio Bluegrass Junction show, but I have to admit, I was a bit skeptical when receiving an early download link. I'd never listened to a solo banjoist album before; and in hindsight, there was no reason to be skeptical. First, Luberecki organized a stellar supporting cast from vocalists to fiddlers and guitarists. (This cast consists of Missy Raines and the New Hip, Jeremy Garrett of The Infamous Stringdusters, Becky Buller, the Helen Highwater Stringband (Mike Compton, David Grier, Missy Raines, and Shad Cobb), Chris Jones and The Night Drivers, Dale Ann Bradley, Amanda Smith, and Stephen Mougin -- guitarist of the Sam Bush Band and the other half of Nedski & Mojo.) Second, the interplay between the fiddle and banjo is hypnotic (See Cleveland Park). Finally, and most importantly, the album is as varied as possible.  There are fiddle tunes, train songs, and even concludes with the Theme from Star Trek. Higher Ground is my favorite track with Dale Ann Bradly on vocals. Blue Monk handles the blues and there's an excellent Buck Owens Medley.  And his take on the Brazilian bossa nova jazz song Girl From Ipanema sums up this album -- anything is possible with Ned Luberecki's banjo.

Riesling is the wine equivalent to the banjo; it's underappreciated and misunderstood. (Such as Riesling wine is always sweet.) Yes some are, but the majority range from dry to off-dry with enough acidity to balance any residual sugar.  Normally I would think Finger Lakes Riesling, but recently I purchased a bottle of Chateau Ste. Michelle 2015 Columbia Valley Dry Riesling ($9, 12% abv). Like Take Five, this wine is refreshing and versatile - with apple and citrus flavors, some petrol, and all balanced with refreshing acidity. The winery has even implemented the International Riesling Foundation Sweetness Scale to inform the consumer of the wine's inherent sweetness -- with this wine solidly in the Dry range. And at that price and abv I could drink it every day while listening to Luberecki. Cheers.

The Mullan Road Cellars 2014 Columbia Valley Red -- Men From The Boys

Recently I received a sample of the Mullan Road Cellars 2014 Columbia Valley Red ($40), a collaboration between Dennis Cakebread (yes, the Senior Vice President of Sales and Marketing of Cakebread Cellars) and winemaker Aryn Morell.  Evidently Dennis Cakebread was drawn to the high quality wine produced in Washington's Walla Walla Valley and wanted to be part of that wine community. This wine is a Bordeaux styled blend of 45% Cabernet Sauvignon, 38% Merlot, 14% Cabernet Franc, and 3% Malbec sourced from three separate vineyards: Seven Hills Vineyard, Lawrence Vineyard, and Stillwater Creek Vineyard.

And the winery's name arises from an interesting historical fact related to the area. Lieutenant John Mullan was "an American soldier, explorer, civil servant, and road builder". In the mid 1800s he explored western Montana and Idaho, discovered the Mullan Pass over the Continental Divide, and "led the construction crew which built the Mullan Road -- the first wagon road to cross the Rocky Mountains to the inland of the Pacific Northwest. Mullan's engineering and surveying was so efficient that modern-day Interstate 15 and Interstate 90 follow the route rather precisely through present-day Montana, Idaho, and Washington. And as a result of the Mullan Road, by 1870, Walla Walla had become the largest town in Washington Territory with a population of 1,394.

While sipping the wine I was reminded of a new song by Phoebe Legere, Men From The Boys, from her Heart of Love release. Like John Mullan, the Mullan Road Cellars 2014 Columbia Valley Red has the "real stuff" - it's sturdy, firm, and will stand out without being overbearing.  There's plenty of dark dried fruit and dust, sturdy tannins, and a long smooth finish -- all which "separates the men from the boys" - or in this case separates this wine among among many others. While the Mullan Road Columbia Valley Red lures you in with it's manliness,  Legere entices with her sexy vocals. And cheers to "guts and hearts".

Locations Wine - America's Left Coast

Last month we were impressed with a sample of Dave Phinney's Locations French, Spanish, & Argentinian Wines and that reaction continued with three more wines - this time from America's left coast of California, Oregon, and Washington. Like the European versions, Phinney selected the grapes and regions to best represent each state in it's entirety -- with the exception of the Oregon wine which is a true representation of Willamette Valley Pinot Noir.  In brief, these wines are delicious and at the SRP - a great value to consider.



OR4 Oregon Red Wine ($20) 100% Willamette Valley Pinot Noir aged ten months in French oak. Light bodied, cherry throughout, noticeable tannins and acids.

WA 4 Washinton Red Wine ($20) a blend of Syrah, Merlot and Petit Sirah and aged ten months in French and American oak. Delicious dark fruit, baking spices, and finishs with a very smooth tail.

CA4 California Red Wine ($20) a blend of Petite Sirah, Barbera, Tempranillo, Syrah, and Grenache harvested from Napa, Sonoma, Mendocino and the Sierra Foothills and aged ten months in French oak. Dark fruit and chocolate, velvety mid, easy structured finish. My favorite of the trio. Excellent.

Ten Bucks Goes A Long Way With Red Diamond #Wine

Along with the Columbia Crest samples, I received three wines from fellow H3 winery Red Diamond Winery, all priced in the $10 value range.The Merlot was sourced from Washington State fruit, whereas the Pinot Noir consists of California grown grapes and the Temperamental several grapes imported from Spain. And all three are priced to appeal to most wine consumers.


Red Diamond 2012 Merlot ($10, 13.5%) is a  90% Merlot, 10% Syrah blend of grapes harvested from eastern Washington state. The wine was aged 12 months in French and American oak barrels. The Merlot starts  with subtle earthiness and spice on the nose, moves on to a dusty and blackberry - dark cherry flavor, and finishes easy with decent acids and lingering spices. Very nice.


Red Diamond 2012 California Pinot Noir ($10, 13.5%) is a blend of 80% Pinot Noir, 10% Petit Sirah, and 10% Petit Verdot. That's an interesting combination and interestingly the wine starts with a peppered spearmint aroma. The cherry flavors evaporate quite rapidly as the wine races to a smooth finish. Prefer others.


Red Diamond Temperamental ($10, 13.5%) is a blend of 90% Tempranillo, 4% Graciano, 3% Garnacha, and 3% Mazueloall imported from Spain. This was easily my favorite wine of the trio, with chocolate cherries on the nose, followed by a slightly elevated blackberry middle, and finishing very smooth. At ten bucks, this is quite a deal. Cheers.

Columbia Crest Winery and the Horse Heaven Hills AVA

It was a joyous household in May after receiving a package of H3 wines from Columbia Crest Winery, the largest producer in Washington State's Horse Heaven Hills AVA. The viticultural area was cut out of the larger Columbia Valley AVA in 2005 and consists of half a dozen wineries.The region is unique in that the hills face south, providing plenty of sunshine and airflow - 30% more wine patterns than other areas of the Columbia Valley. Temperatures are hot with little rainfall (9 inches annually) as the 14,000 foot peaks of the Cascade Mountain range block moisture from the Pacific.

According to local historical records in 1857 rancher James Kinney was camping in the range of hills in south-central Washington. When he woke up to discover his herd had wandered up a mountainside and into an upland plain where they were munching on succulent bunch grass. “Surely this is Horse Heaven,” Kinney commented. The area has been known as the Horse Heaven Hills ever since.

Columbia Crest  has been operating for 25 years and maintains 2,500 out of the 6,040 acres of vines in the AVA. The soil in these vineyards are primarily sandy and silt loam with the vineyard's height ranging from 200 to 1,800 feet.  In 2003 Juan Muñoz-Oca joined the Columbia Crest team with a pedigree of working his grandfather's Bodegas Toso winery in Mendoza, Argentina. In 2011 he became winemaker after spending the preceding years enhancing the winery's red wine program.

Their H3 brand are affordable wines intended to "express the appellation’s terroir".  In general, the five wines I tasted were very approachable and mostly true to style.

H3 2014 Sauvignon Blanc ($15, 13.0%) - with 1% Semillon. Whereas there is plenty of lemon citrus, the mineral aspects were as prevalent as the acids. Very nice.   

H3 2013 Chardonnay ($15, 13.5%) - a very complex Chardonnay resulting from various oak treatment, several yeast strains, and 70% undergoing malolactic conversion. The aroma starts with plenty of pears but the fruit gives way to a toasted buttery character that remains through the finish. Not my style of Chardonnay, but for those who prefer an oaked Chardonnay - give it a try.

H3 2012 Merlot ($15, 14.5%) - a very different Merlot, with 4% Cabernet, extended maceration on the skins and varying oak aging. There is a dominant spicy character that mingles with blackberry and dark cherry flavors. This is not your fruit bomb Merlot.

H3 2013 Cabernet Sauvignon ($15, 14.5%) - blended with 1% Cabernet Franc with various oak treatments; this was my favorite of the group. It starts with a loads of dark fruit on the nose, transitioning to subtle vanilla and earthy leather. The finish is very approachable, with a slight layer of chocolate and berries.

H3 2012 Les Chevaux Red Blend ($15, 14.5%) -a blend of 60% Syrah, 27% Merlot, 4% Cabernet Franc, 4% Viognier, 2% Malbec, 3% Other Varietals. The Horses is another excellent wine where the fruit is allowed to express itself with some silky texture and a bright finish. Love the Rhone dominant aspect of this wine.

“Field to Flask”™ with Heritage Distilling

I recently received the good fortune of having five spirits shipped to me from Heritage Distilling, a craft distiller located in Gig Harbor, Washington. Jack-pot. And just as importantly. I learned about the Washington State's craft distilling designations and this distiller's unique “Field to Flask”™ ethos.  First, in order to be classified as a Craft Distillery in Washington State, a distillery must certify on a monthly basis, that fifty percent of their non water raw materials are grown in the state. Heritage extends this further by establishing their “Field to Flask”™ program where they manage every part of the process. They work directly with the family farmers providing grain and fruit, mill this grain themselves, cooking the mash, distilling the wort, and so on and so on.


The distilleries main brand is the Elk Rider series which pays tribute to their Western heritage - particularly the pioneer families who resided in what is now Olympic National Park.  I sampled the Elk Rider Blended Whiskey, which is - simply - fantastic. The aroma is a sweet leathery texture, the mid-palette toasted grain - the the finish, sweet, clean and smooth. Don't waste mixing in a cocktail - neat or on the rocks is where this whiskey belongs. This bottle failed to live though the weekend.

The next whiskey was oh so cool, particularly for history buffs like me: the Commander’s Rye Whiskey - based on our Founding Father's original 1797 recipe. Heritage pays tribute to their state's namesake by recreating this rye whiskey using a combination of rye, corn and malted barley. They result is a raw, petrol aroma followed by a very pleasant mid-palette ending with a sweet, almost powdery sugar finish. Very interesting finish. Once again, consumer neat or on the rocks.


It appears that Heritage is leveraging the apple-moonshine popularity by creating the Fall Classic Apple Cider Flavored Whiskey.  This is made in the moon-shine tradition, by mixing corn whiskey and apple cider and sold in a jug. I was at first hesitant since I normally avoid these types of "flavored" spirits - but the Fall Classic won me over starting with the nutmeg- apple aroma. The flavor is then all apple with tail a mouthful of dry spices.  This one will be going into a Josie Russell.

The final two spirits where a first, vodka and gin distilled from Washington grapes - many different grapes to be precise. Apparently after the second distillation, all varietal characteristics of the grape disappears. The HDC Vodka is triple distilled - leaving no recognition of grapes or brandy -  just a pure clean spirit from the sweet start to the  smooth even finish. The HDC Soft Gin is basically the HDC Vodka infused with several botanicals. It is more citrus than most gins, with a lively spicy finish. The distiller recommends as a base for a Bloody Mary and with the citrus and spice - you may only need tomato juice and Worcestershire.  Also a spirit with pedigree - 2013 “DOUBLE GOLD-BEST GIN” medal winner at FiftyBest.com Int’l Tasting (New York). Nice.


Heritage Distilling epitomizes the renaissance in the craft distillery market. They produce a broad and unique portfolio of locally sourced, hand held spirits. Cheers to that - and pair with the American outlaw blues of the JD Hobson Band.

North American Wine Trails & Regions

Karen Batalo Marketing & PR

Ready for Spring yet. We are and that entails researching wine regions to visit. And as you should know by now, there is wine being produced in every state and almost in all Canadian provinces. To make our planning easier, and perhaps yours, here as a compendium of wine trails and regions by state. This information, including maps, is available at WineCompass.com. Let me know if I missed any. Cheers and be safe hitting the wine roads.




Alabama

• North Alabama Wine Trail

Arizona

• Verde Valley Wine Trail
• Sonoita Wine Trail
• Willcox Wine Trail

Baja, Mexico

British Columbia 

• Naramata Bench Wineries Association
• Okanagan Valley
• Wine Islands Vintner's Association

California

• Alexander Valley Winegrowers
• Amador County Vintners
• Anderson Valley Winegrowers Association
• Apple Hill Growers Association Wineries
• Calaveras Wine Association
• Carneros Quality Alliance
• Central Coast Wine Growers Association
• East Bay Vintner’s Alliance
• El Dorado Winery Association
• Fair Play Wineries
• Howell Mountain Vintners & Growers Assoc
• Livermore Valley Wine Country
• Lodi Appellation Winery Association
• Lodi-Woodbridge Winegrape Commission
• Madera Vintners Association
• Mendocino Winegrape & Wine Commission
• Monterey County Vintners & Growers Association
• Napa Valley Vinters
• Paso Robles Wine Country
• Placer County Wine and Grape Association
• River Road Wine Trail
• Russian River Valley Winegrowers
• San Luis Obispo Vintners Association
• Santa Barbara County Vintners' Association
• Santa Cruz Mountains Winegrowers Association
• Santa Ynez Valley Wine Country Association
• Sierra Vintners
• Silverado Trail Wineries Association
• Sonoma County Wineries Association
• Southwest California Vintners
• Spring Mountain District
• Temecula Valley Winegrowers Association
• Tesla Vintners
• West Sonoma Coast Vintners
• Winegrowers of Dry Creek Valley
• Wineries of Santa Clara Valley

Colorado

• Front Range Winery Association
• Grand Valley Winery Association
• Mesas Wine Trail
• Rocky Mountain Association of Vintners
• West Elks AVA

Connecticut

• Connecticut Wine Trail

Delaware

• Delaware Wine and Ale Trail

Florida

Georgia

• Mountain Wine Country

Idaho

Illinois

• Heartland Rivers Wine Trail
• Northern Illinois Wine Trail
• Scenic Rivers Wine Trail
• Shawnee Hills Wine Trail
• Wabash Valley Wine Trail

Indiana

• Indiana Uplands Wine Trail
• Indiana Wine Trail
• Indy Wine Trail

Iowa

• The Iowa Wine Trail
• Scenic Rivers Wine Trail
• Western Iowa Wine Trail

Kansas

Kentucky

• Back Roads Wine Trail

Maine

Maryland

• Antietam Highlands Trail
• Carroll Wine Trail
• Chesapeake Wine Trail
• Frederick Wine Trail
• Mason-Dixon Wine Trail
• Patuxent Wine Trail
• Piedmont Wine Trail

Massachusetts

• Coastal Wine Trail

Michigan

• Leelanau Peninsula
• Southeast Michigan Pioneer Wine Trail
• Southwest Michigan Wine Trail
• Sunrise Side Wine & Hops Trail
• Wineries of Old Mission

Minnesota

• Eastern Rivers
• Minnesota Gold
• Northern Lakes Region
• Three Rivers Wine Trail 
• Twin Cities Region 
• Western Prairies 

Missouri

• Augusta Wine Trail
• Hermann Wine Trail
• Scenic Rivers Wine Trail

Nebraska

• Heart of Nebraska Wine Trail
• Historic Trails Wine Trail
• Southeast Nebraska Winery Trail

New Hampshire

New Mexico

New Jersey

• Atlantic County Wine Trail
• Cape May Wine Trail
• Gloucester Salem Wine Trail
• Shore Wine Trail
• Sussex Wine Trail
• Warren Hunterdon Wine Trail

New York

• Cayuga Wine Trail
• Chautauqua Wine Trail
• Cooperstown Beverage Trail
• Dutchess County Wine Trail
• Finger Lakes Wine Country
• Hudson-Berkshire Beverage Trail
• Keuka Lake Wine Trail
• Long Island Wine Country
• Niagara Wine Trail
• Seneca Lake Wine Trail
• Shawangunk Wine Trail

North Carolina

• Haw River Wine Trail
• Mountain Wine Country
• Yadkin Valley

North Dakota

• North Dakota Winery Trail

Nova Scotia

Ohio

• Appalachian Trail
• Canal Country Trail
• Capital City Trail
• Grand River Valley
• Lake Erie Vines and Wines Trails
• Lake Erie Shores And Islands Trail
• Ohio River Valley Wine Trail

Ontario

• Niagara on the Lake
• Niagara Winery Guide
• Prince Edward County Wine Region
• Southwestern Ontario Vintners Association

Oregon

• Columbia Gorge Wine Country
• Dundee Hills
• Southern Oregon Winery Association
• Willamette Valley Wineries
• Wineries of Lane County
• Yamhill-Carlton District

Pennsylvania

• Berks County Wine Trail
• Brandywine Valley Wine Trail
• Bucks County Wine Trail
• Groundhog Wine Trail
• Lehigh Valley Wine Trail
• Mason-Dixon Wine Trail
• Susquehanna Heartland Wine Trail

Quebec

Rhode Island

• Coastal Wine Trail

South Carolina

South Dakota

• South Dakota Wines and Wine Trail

Tennessee

• Natchez Trace Wine Trail
• Rocky Top Wine Trail
• Upper Cumberland Wine Trail

Texas

• Cross Timbers Wine Trail
• Dallas Town and Country Wine Trail
• Dallas Wine Trail
• Driftwood Wine Trail
• Dripping Wine Trail
• Fredericksburg Wine Road 290
• Grapevine Wine Trail
• Guadalupe Valley Wine Trail
• Munson Wine Trail
• Piney Woods Wine Trail
• Red River Wine Trail
• San Gabriel Wine Trail
• Texas Bluebonnet Wine Trail
• Texas High Plains Wine and Vine Trail
• Texas Hill Country
• Thirsty Oaks Wine Trail
• Top of the Hill Country Wine Trail
• Way Out Wineries of Texas

 Vermont

Virginia

• Bedford Wine Trail
• BlueRidge Wine Trail
• Chesapeake Bay Wine Trail
• DCs Wine Country
• Foothills Scenic Wine Trail
• General's Wine and History Trail
• Heart of Virginia Wine Trail
• Mountain Road Wine Experience
• Monticello Wine Trail
• SoVA Wine Trail
• Wine Trail of Botetourt 

Washington

• Columbia Cascade Winery Association
• Columbia Gorge Wine Country
• Columbia Valley Winery Association
• North Sound Wineries
• Puget Sound Winegrowers Asscoiation
• RattleSnake Hills
• South Seattle Artisan Wineries
• Walla Walla Valley Wine Alliance
• Wine Yakima Valley

Wisconsin

• Door County Region
• Driftless Region
• Fox Valley Region
• Glacier Hills Region
• Northwoods Region

#TGTaste Domaine Ste. Michelle Brut & Brut Rose

This week I participated in the monthly ThirstyGirl Twitter chat this time featuring sparkling wines from Domaine Ste. Michelle - the bubbly wing of Chateau Ste. Michelle.  Specifically we were sent sample of the the Brut and Brut Rose- both retail around $12.  Expectations were high, since that day I learned that the The Wine Trials had named Chateau Ste. Michelle their 2011 Winery of the year and that they found that 70% of blind tasters preferred Domaine Ste. Michelle to Dom Pérignon and 85% preferred Domaine Ste. Michelle to Veuve Clicquot. Pretty impressive.

Both wines were made from grapes harvested from Washington's Columbia Valley, in which the winery is quick to relate, "whose climate is similar to that of the Champagne region in France".  The grapes were then fermented and converted to sparkling wine using the traditional Methode champenoise process.

The Brut is a blend of 88% Chardonnay and 12% Pinot Noir and to me, exuded green apples from the nose to the finish. There is a slight sweetness to the body (1.19% RS) that dissipates at the refreshing  and effervescence tail. Just a pleasure to drink - lookout Christmas morning. The Brut Rose is 100% Pinot Noir, with the same sweetness, but more of a fruit flavor - strawberry replaces the apple - with a slight creaminess texture. The finish, just as refreshing as the Brut.

It's easy to understand why these wines are so popular - great RPQ at $12 and a quality well past this price range. Ready to move on to their Blanc de Blancs and Blanc de Noirs. Cheers all and Merry Christmas and a safe new year.

Exploring Columbia Crest H3 with ThirstyGirl & Leslie Sbrocco

We were invited to participate in the monthly #TGTaste with Leslie Sbrocco featuring wines from the Columbia Crest Winery H3 brand - specifically three wines from Washington State's Horse Heaven Hills AVA. This area is located in south-eastern Washington and is surrounded by the Columbia Valley AVA and Yakima Valley AVA to the North and the Columbia River to the South. It is responsible for 25% of grapes harvested in the Evergreen state and 100% of the grapes in the wines we received. Winemaker Juan Munoz Oca explains that this AVA gives whites more minerality and reds more cocoa, earth and dust notes.

The first wine poured was the Columbia Crest 2010 Horse Heaven Hills Chardonnay ($15) made from 100% whole berry whole berry pressed Chardonnay with 75% fermented in various types of oak barrels. The result is a very interesting and unique Chardonnay. Yes, it possesses that characteristic Chardonnay flavors, including green apple and even some pineapple, as well as some silky creamy texture from the oak treatment. What distinguishes this wine is a spicy - almost nutmeg - finish - that really alters the tasting experience. Not really sure how to handle the finish. But after breathing the spiciness became more subtle

The second wine was the Columbia Crest 2010 Horse Heaven Hills Cabernet Sauvignon ($15) , 97% cab of pure enjoyment. It's medium bodied which oozes cherries with a velvety mid-palette, and a  smooth, soft finish - very little tannins. What an easy drinking wine - and this one came with those cocoa notes. But what about the other 3%? According to Oca, the 1% Cabernet Franc provides herbal notes to the nose and adds layers of fruit and depth. Not bad for a 1 percent-er.  And the 2% Merlot provides some backbone & structure.

The final wine was the Columbia Crest 2010 Horse Heaven Hills Les Chevaux Red ($15) - a Merlot dominant blend augmented with Cabernet Sauvignon & Syrah. Named in honor of the AVA, "the Horses" is also a smooth cherry flavored wine with more acidity than the Cabernet Sauvignon as well as a slight tobacco. This seemed to be the #TGTaste favorite - this writer excluded.

Cheers to Columbia Crest and H3.

Northwest Expressions - #WAWine Food and Wine Experience

This week I was graciously invited to the Northwest Expressions - a  #WAWine Food and Wine Experience hosted by Josh Wade from the Nectar Wine Bar as well as Visit Spokane. The luncheon featured five wines from the Spokane region paired with food catered by Geppetto Catering, Inc. There are just over 20 wineries located around Spokane, with many operating tasting bars downtown. Whereas some grapes used by Spokane are wineries are sourced from other AVAs, we  learned how challenging the Sokane environment is for estate vineyards - particularly their early frost and late Spring. In fact, the region encountered it's first frost of the season two nights ago - whereas here in Virginia - harvest continues for some varieties like Cabernet Franc. And being only 15 or so miles from the Idaho border, the Spokane region probably has more in common with the Snake River Valley AVA then other Washington state AVAs. We also learned that Spokane is home to Washington's first post-Prohibition distillery - Dry Fly Distilling - that's reason enough to plan a visit.

We started our tasting with the Arbor Crest Wine Cellars 2011 Bacchus Vineyard Columbia Valley Sauvignon Blanc paired with an assortment of appetizers - seconds were ordered for the Rabbit Empanadas. Apparently Arbor Crest with their Cliff House Estate is a popular tourist attraction, particularly in the Spring when over 20 thousand tulips bloom. The winery is also one of the oldest in the Evergreen state (the 29th) and has been producing Sauvignon Blanc from the very beginning. The 2011 Bacchus Vineyard is an excellent value ($10) for a lemon-citrus wine with sweet sensations followed by a tart and acidic lemon finish - without the grassy flavor of New Zealand.

Next up was the Barrister Winery Barrister's Block Red, a non-vintage blend of four grape varieties (70% Cabernet Sauvignon, 15% Syrah, and 5% each Merlot, Cabernet Franc and Malbec) from three separate vineyards ( Pepper Bridge, Seven Hills and Bacchus).  This was my favorite wine of luncheon, pepper in the nose and tail; but a silky creamy mid-palette that was quite savory. This was also the most expensive wine in the tasting - $32.

Josh served the Mountain Dome Winery Brut as a palette cleanser for the main course and this wine proved that affordable and tasty sparklers are available in Spokane. The wine is made méthode champenoise and consists of 70% Pinot Noir and 30% Chardonnay. It is a clean refreshing wine with subtle green apple flavors. Quite tasty - and priced between $15-$18 - a bargain.

The main course included roasted herb chicken and wild Atlantic Salmon cakes,  so we broke etiquette and consumed the Robert Karl Cellars 2009 Horse Heaven Hills Claret ($20). The winery loves to hold wine back in the bottle to allow it to mature and this is no exception. This wine exudes cherries, from front to back, with an interesting leather character.

We finished lunch with the Townshend Cellar Late Harvest Chenin Blanc and an apple tart with Josh explaining that the wine must be sweeter than the dessert. At 12%RS, this is a sweet wine - reminiscent of some Tokaji wines - with apricot flavor predominant. Wonder if dry Chenin Blanc and Furmint are similar? In any case, this was a splendid finale for the lunch - great to spend time with old friends and finally able to meet Josh and the Visit Spokane folks. Hope to share a meal with them again on their side of the country - perhaps in the Spring - we all love Tulips. 

The United Grapes of America - Washington - Chateau Ste. Michelle Rieslings

StarChefs.com: The United Grapes of America

We continue our Pacific Northwest and the Summer of Riesling binge with Washington State's oldest winery, Chateau Ste. Michelle.  The winery was founded in 1934 - that's getting an early post-Prohibition start - and is located northeast of Seattle, in Woodinville. Although the estate vineyards are located in the Puget Sound AVA; many of their wines are made from grapes harvested in the Columbia Valley AVA. This is the largest AVA in the Evergreen State, accounting for "99% of wine grapes. (See the Washington Wine Commission for more facts on Washington wines.)  Riesling is a major player in the area and benefits from the warm, sunny days and cool evening temperatures. And Chateau Ste. Michelle produces three versions of Riesling which the recently sent me: a 2011 Columbia Valley Dry Riesling, a 2011 Columbia Valley Riesling, and a 2011 Columbia Valley Harvest Select Sweet Riesling.

I tasted these wines on multiple occasions over the weekend, and all are very nice; and every time I preferred the 2011 Harvest Select Sweet Riesling.  This wine possesses a strong peach profile - both in the aroma and flavor - but the wine's acidity has no problems balancing the 5.2% R.S. At times this wine reminded me of several local Petit Mangseng wines I've tasted recently - refreshing even with the sugar.  The Columbia Valley Riesling is made semi-dry at 2.2% R.S. and like the previous, the acidity had no problems balancing the sugar. In fact, I didn't even notice the sugar, just this time an apricot profile with the lemon-tart finish. And this wine tamed a couple spicy fish tacos. The Columbia Valley Dry Riesling is very clean, with more citrus flavors accompanied by the now familiar crisp acidic finish. Yet, this wine just didn't have the full flavor profile as the others. Not bad, but for my tastes, I seem to prefer a little more R.S. in my Riesling. All in all, a nice set of wine; cheers to Columbia Valley Riesling.

Blue Frankish - A Great Wine By Any Name

We were guests on at the Michael Green blog writing about one of our favorite wine grapes: Blaufränkisch.

Wine 101 - Madeleine Angevine

Can you guess the flagship white grape for the Puget Sound region in Washington? Chardonnay? No. Pinot Gris? No. Gewürztraminer? Close, but no again. The correct answer: Madeleine Angevine. This is a Riesling-type vinifera from the Loire Valley in France that is also popular in the United Kingdom and Germany. The early-ripening grape is a cross between Madeleine Royale and Précoce de Malingre grapes and grows well in cooler climates - much like the Puget Sound AVA.

One Puget Sound winery, Bainbridge Island Vineyards & Winery, produces a dry Madeleine Angevine wine, with a trace of sweetness, and a sweeter "Ferryboat White" blend. The winery decided to cultivate this grape after the winery’s winemaker, Gerard Bentryn, worked in vineyards in England where Madeleine Angevine thrives. Since Seattle is actually dryer than the Isle of Wight and the Devon areas in England, Mr. Bentryn thought that the grape would do even better in the Puget Sound AVA than in England. Ironically, they were able to purchase vines close to home on Vashon Island, but the vines were sold as "Early Muller Thurgau" because the nursery did not know the true nature of the vines. After vinifying the grape, the winery has had no problems gaining public acceptance. The Madeleine Angevine wines sell out every year and the Ferryboat White is their best seller. They have a far more difficult time getting wine shops in the Seattle area to stock these wines. Mr. Bentryn also comments that wine writers and judges like to dwell on the endless repetitions of Chardonnay, Cabernet, and Merlot. “They seem to be cognitively unable to enjoy the almost endless "uncommon" grape varieties out there.” Once again it appears that the general wine public is in the forefront. Finally Mr. Bentryn believes that “Madeleine Angevine is truly a wine for the Puget Sound region. For those discerning few who seek the full spectrum of the "qualities" of wine, landscape, culture, spirituality of time and place; wine grown where you live, not just manufactured where you live; Madeleine Angevine and all of the wines that are grown here are the keys to becoming an integral part of this wonderful place we live”.

Another Puget Sound winery, San Juan Vineyards, also cultivates Madeleine Angevine and in their case, produce a dry wine that they market as oyster wine. The winery opened in 1999 after planting the Madeleine Angevine and Siegerrebe vines three years previously. The winery’s tasting room is situated in a historic one-room schoolhouse built in 1896. According to Yvonne Swanberg, the winery’s General Manager, their estate Madeleine Angevine wine has a devoted following from visitors to their tasting room or other public tasting. The wine sells out every year and the winery announces the release of their latest vintage to their Wine Club members so that they get first crack. The wine’s peach and apple flavor apparently goes very well with oysters; considering there is an oyster farm on San Juan Island - San Juan Vineyards has become a destination spot for wine and shellfish.

Lopez Island is one of the many islands in the Puget Sound and is home to Lopez Island Vineyards. This is a small family owned and operated winery that produces wines from organically grown grapes. Brent Charnley, the wine maker, became interested in Madeleine Angevine, while working as the wine maker for Mount Baker Vineyards in the 1980s. Mount Baker Vineyards grew 30 different varieties so Mr. Charnley was able to see firsthand which varieties ripened well and what kind of wine they made. When planning which grapes to plant for the Lopez Island Vineyards, the grapes had to meet two criteria: (1) early ripening and (2) match well with food – especially seafood. Not only did Mr. Charnley feel strongly that Madeleine Angevine met these requirements based on his past experience with the grape, but also it is a wine he personally enjoys to drink. The Lopez Island Vineyard Madeleine Angevine is a complex, dry, estate grown wine that is 100% barrel fermented and according to the tasting notes, “complement the flavors of grapefruit, tropical fruit and herbal qualities that are the characteristics of this grape.” Mr. Charnley recommends serving the wine with seafood and shellfish, in particular Dungeness crab and raw oysters “due to its sharp acidity and citrus (grapefruit) character, but it is a great match for oysters with a mango and grapefruit salsa on top!” Even though this wine has won numerous awards since the winery’s inception (at the San Diego National Wine Competition, Enological Society of the NW, Indiana International Wine Competition, Riverside CA International Competition - among others), people are reluctant to try the wine unless it can be compared to one of the 2-3 best known white wine grapes. Once people taste the wine, they are generally pleased with it.

Finally, Greenbank Cellars, located on Whidbey Island, cultivates Madeleine Angevine because the grape thrives and produces larger yields in their climate. The winery resides in a 100+ year old barn – which is the featured on their wine labels. Madeleine Angevine, as well as all their other white wines, are vinified in the Alsatian style, meaning dry, fresh, crisp, citric flavors, and no oak. The result is a food-friendly wine that the winery recommends with seafood. The winery is very proud of their Madeleine Angevine and has compared it favorably to other white varieties vinified in warmer regions. Like the other wineries mentioned, Greenbank Cellars must struggle with the general public’s lack of familiarity with the grape.